White Bean Caprese Salad - mds.CulinaryMedicine.org

Name: White Bean Caprese Salad - mds.CulinaryMedicine.org
Cuisine: Cuban, Latin American, Portuguese, European
Ingredients: 1 Tbsp. Olive oil; 1 Tbsp. Lemon juice; 1/2 tsp. Lemon zest (minced); 2 tsp. Balsamic vinegar; 1/4 tsp. Salt; 1 to taste Black pepper; 1 15 ounce can Canned no salt added white beans (drained and rinsed); 5 ounce Grape or cherry tomatoes (halved lengthwise); 5 ounce Fresh mozzarella (cut into 1/4 inch cubes); 2 Large stalk Celery, raw (diced); 12 leaves Fresh basil (chiffonade)