Slow Cooker Chipotle-Honey Chicken Tacos

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it's more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry

Step 2

Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice.

Step 3

Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.