Cheesy Chicken Meatloaf

Name: Cheesy Chicken Meatloaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3/4 lb ground chicken; 1 cup breadcrumbs; 1/2 cup Parmesan cheese; 1/2 cup shredded sharp, old cheddar; 1/3 cup chopped spinach; 4 tsps minced garlic; 1 small onion, finely chopped; 1 egg; 1/4 cup milk; 1 tsp Worcestershire sauce; 1 tsp dry oregano; 1 tsp parsley; salt and pepper to taste; 1/3 cup tomato sauce

1 step

Prep:15minCook:50min

Lean chicken is used in this meatloaf giving it a savory twist to the traditional beef meatloaf. Parmesan and aged cheddar give it a sharp and cheesy flavour profile.

Updated at: Mon, 07 Apr 2025 15:21:42 GMT

Nutrition balance score

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Ingredients

4 servings

0.75 lbground chicken

1 cupbreadcrumbs

½ cupparmesan cheese

½ cupsharp old cheddar

shredded

⅓ cupspinach

chopped

4 tspsminced garlic

1onion

small, finely chopped

1egg

¼ cupmilk

1 tspworcestershire sauce

1 tspparsley

⅓ cuptomato sauce

Instructions

Step 1

Mix the ground chicken, breadcrumbs, Parmesan, cheddar, spinach, garlic and onion together. In a separate bowl mix the egg, milk, Worcestershire sauce, oregano, parsley, salt and pepper together then combine with the meat mixture. Form into a loaf shape and place in a baking dish larger than the meatloaf so that the sides can brown while cooking. Spoon the tomato sauce over the top and spread evenly. Bake at 350°F for 45-50 minutes or until internal temperature reads 165°F. Rest 10 minutes before slicing. Served here with a scoop of russet and sweet potato mash.

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