Sheet Pan Steak Fajitas

Name: Sheet Pan Steak Fajitas
Cook time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 3 TBSP olive oil; 2 TBSP paprika; 2 tsp salt; 2 tsp ground cumin; 1 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp ground black pepper; 1 pound flat iron steak, sliced into 1/4-inch thick strips; 1 large yellow onion, thinly sliced; 1 medium red bell pepper, cut into strips; 1 medium yellow bell pepper, cut into strips; 1 medium orange bell pepper, cut into strips; 12 6-inch flour tortillas; 1 lime, cut into wedges; 1 bunch fresh cilantro leaves; 1 large avocado - peeled, pitted, and thinly sliced