Homemade Macaroni and Cheese
100%
1
By Kim Krysa
Homemade Macaroni and Cheese
7 steps
Prep:5minCook:10min
Updated at: Tue, 08 Apr 2025 23:54:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
31
High
Nutrition per serving
Calories531.4 kcal (27%)
Total Fat22.6 g (32%)
Carbs59.5 g (23%)
Sugars4.9 g (5%)
Protein21.7 g (43%)
Sodium432.3 mg (22%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Cheese sauce
Instructions
Step 1
Melt butter on medium heat until melted.
Step 2
Remove pan from heat and whisk in flour. Return to heat and slowly whisk in milk.
Step 3
Continue to whisk until sauce thickens.
Step 4
Remove from heat, whisk in cheese and season with salt and pepper.
Step 5
Bring pot of water to a boil. Cook pasta according to directions while making the sauce.
Step 6
Mix sauce with pasta and serve.
Optional
Step 7
Steam broccoli while cooking pasta. Add at end after mixing sauce and pasta together.
Notes
1 liked
0 disliked
