Yoghurt bites

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Step 1

Add the yogurt, protein powder, nut butter, & vanilla extract to a large bowl. Mix well until thick and creamy, then fold in the berries. You can taste the mixture & adjust as you'd like.

Step 2

Scoop the mixture (about 2 tbsp each) onto a parchment paper lined baking sheet or large plate to form clusters. Then place them in the freezer for at least 1-2 hours to allow them to firm up comletely.

Step 3

When the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring well between each, until smooth. Remove the frozen yogurt clusters from the freezer and quickly dip each one into the melted chocolate.

Step 4

Return to the baking sheet or plate. Place the chocolate covered clusters back in the freezer until the chocolate has hardened, before moving them to an air-tight container for long term storage.

Step 5

These need to be stored in the freezer, however I recommend letting them thaw at room temp for 5 minutes or so before enjoying for the creamiest consistency and to avoid that icy texture.

Step 6

Let the bites thaw a few minutes at room temperature prior to eating! This allows them to thaw a bit to become extra creamy and eliminate that icy texture that can form

Step 7

Can I add protein powder? Yes! Feel free to add a scoop of your favorite protein powder to up the protein content. Use a powder you enjoy the flavor of, as it'll affect the overall flavor of the recipe!

Step 8

Can I add chia seeds to the yogurt bites? Chia seeds are a nutritious, high-fiber addition to these yogurt bites! They can easily be folded into the yogurt mixture prior to forming the bites! I'd start with 1-2 tbsp.