Chinese Five Spice Blend

This recipe yields two tablespoons. Enough for at least four servings.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Toast all ingredients in dry pan over medium heat until fragrant, about 2-3 minutes.

Step 2

Swirl the pan gently and toss the seeds occasionally to keep from burning.

Step 3

Allow to cool.

Step 4

Add the mixture to a spice grinder and grind into consistent, soft powder.

Step 5

Store in airtight spice jar out of the light.