Stir-fried beef with hoisin sauce

Name: Stir-fried beef with hoisin sauce
Prep time: 25 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 tbsp soy sauce; 1 tbsp dry sherry; 2 tsp sesame oil; 1 fat garlic clove , crushed; 1 tsp finely chopped fresh root ginger (or fresh ginger paste in a jar); 200g lean sirloin steak , thinly sliced across the grain; 1 tbsp sesame seeds; 1 tbsp sunflower oil; 1 large carrot , cut into matchsticks; 100g mangetout , halved lengthways; 140g mushrooms , sliced; 3 tbsp hoisin sauce; Chinese noodles , to serve