Golden Pork & Chicken Lettuce Wraps

Nutritional Highlights: Each lettuce wrap contains approximately: Protein: ~55g (from pork, chicken/turkey, and lentils) Dietary Fiber: ~5–6g (from lentils and lettuce) Reduced unhealthy fats due to lean meat options.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Warm a large pan or skillet over medium heat. Add oil. When the oil is hot, add the minced garlic. Cook for about 30–60 seconds, stirring constantly until fragrant.

Step 2

Adjust to medium-high heat. Add the pork mince, chicken mince, turmeric, chili flakes, and ground coriander. Break up the meat with a wooden spoon and mix everything together.

Step 3

Cook for about 10–12 minutes until there is no pink remaining in the meat. Stir often to prevent burning.

Step 4

Add the cooked lentils, fish sauce, sugar, and black pepper. Mix well into the meat mixture and cook for another 3–5 minutes to blend flavors.

Step 5

Turn off the heat and remove the pan from the stovetop. Stir in the fresh cilantro.

Step 6

Serve in lettuce cups (about 100g filling per wrap), garnish with additional toppings like herbs, chili flakes, or black pepper if desired.