Creamy Che Bap (Vietnamese Sweet Corn Pudding)

Name: Creamy Che Bap (Vietnamese Sweet Corn Pudding)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Asian, Vietnamese
Ingredients: 4 ears corn; 4 cups water; 3/4 cup glutinous rice; 1 can coconut milk (13.5 oz); 4 pandan leaves; 1/4 cup granulated sugar; 1/4 tsp salt; 1 can coconut milk (13.5 oz); 2 tbsp granulated sugar; 1/4 tsp salt; 2 tsp corn starch; 2 tbsp water

Instructions

Prep:10minCook:50min

Adding another easy Vietnamese dessert to my collection with this Che Bap recipe (Vietnamese Sweet Corn Pudding). A creamy, coconut-y sticky rice pudding filled with corn and served with a sweet coconut sauce. In this blog post, get my unique, well-tested take on this classic Che and learn how to get the perfect pudding texture.

Updated at: Thu, 10 Apr 2025 22:00:07 GMT