Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
99
High
Nutrition per serving
Calories855.3 kcal (43%)
Total Fat27.3 g (39%)
Carbs141 g (54%)
Sugars72.8 g (81%)
Protein13.1 g (26%)
Sodium342.6 mg (17%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 ¾ cupsall-purpose flour
plus extra for dusting

3 Tbspgranulated sugar

1 packetactive dry yeast

½ tspsalt

¾ cupmilk
warm, not hot, around 110°F

3 Tbspbutter
melted

1egg
large

⅓ cupunsalted butter
softened

½ cupgranulated sugar

2 Tbsporange zest
2

Glaze
For the Orange

1 cuppowdered sugar

2 Tbspfresh orange juice

1 tsporange zest

1 Tbspmilk
optional, for desired consistency
Instructions
View on fitbitesrecipes.com
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