Mexican cornbread casserole

Name: Mexican cornbread casserole
Cuisine: American, Mexican, Latin American
Ingredients: 2 boxes jiffy corn bread; 1 lbs hamburger; 1 can rotel; 1 can cream corn; 1 pig taco seasoning; 2 8 oz triple cheddar shredded cheese divided; 1 cup of milk or heavy cream; 2 eggs

6 steps

Updated at: Sat, 12 Apr 2025 14:41:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories5314.5 kcal (266%)

Total Fat261.9 g (374%)

Carbs482.9 g (186%)

Sugars41.6 g (46%)

Protein259.2 g (518%)

Sodium13912.4 mg (696%)

Fiber13.3 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 boxescorn bread

1 lbshamburger

1can rotel

1 cancan creamed corn

1taco seasoning

2 x 8 oztriple cheddar shredded cheese

divided

1 cupmilk

or heavy cream

2eggs

Instructions

Step 1

Preheat oven to 400 degrees.

Step 2

Cook hamburger and drain.

Step 3

Mix all ingredients together, leaving one out one of the shredded cheese packets.

Step 4

Place mixture into greased baking dish. Bake for 20-25 mins.

Step 5

Once cooked, pull the dish from the oven and add an even layer of the remaining cheese to the top of the dish (use however much you want here). Place back into the oven to melt the cheese.

Step 6

Serve and enjoy!