Crispy Rice Salad Recipe - A Crunchy, Flavorful Delight

Name: Crispy Rice Salad Recipe - A Crunchy, Flavorful Delight
Cuisine: American, Asian
Ingredients: For the crispy rice; 2 cups cooked jasmine or basmati rice (preferably day-old); 2 tbsp vegetable oil; 1 tsp salt; 2 cups mixed greens (arugula, spinach, or a spring mix); 1 medium cucumber, thinly sliced; 1 medium carrot, shredded; 1 cup shredded purple cabbage; ½ cup chopped scallions; 1 cup cherry tomatoes, halved; ¼ cup fresh mint leaves; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp honey (optional); Juice of 1 lime; 1 tsp grated fresh ginger; 1 garlic clove, minced; Sliced avocado; Toasted sesame seeds; Chopped roasted peanuts or cashews