Spicy Chicken Vindaloo Recipe - Easy Guide

Name: Spicy Chicken Vindaloo Recipe - Easy Guide
Cuisine: Asian, Thai
Ingredients: Chicken pieces (about 2 lbs., skinless, bone-in, cut into serving-size pieces); Vinegar (about 1/4 cup); Vegetable oil (about 3-4 tablespoons); Onions (about 2 large, finely sliced); Garlic (about 10 cloves, finely minced); Ginger (a 2-inch piece, finely grated or minced); Tomatoes (about 2 large, chopped); Red chili powder (about 1-2 teaspoons, adjust to taste); Turmeric powder (about 1/2 teaspoon); Ground cumin (about 1 teaspoon); Ground cinnamon (a 2-inch stick or a 1/2 teaspoon powder); Ground clove (about 4-5, or a 1/4 teaspoon powder); Mustard seeds (about 1/2 teaspoon, preferably black mustard seeds); Salt (to taste); Sugar (about 1/2 teaspoon, optional); Water (about 1 cup)