Satay turkey meatballs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

heat the oven to 220oC

Step 2

Line a baking tray with non stick parchment paper

Step 3

in a bowl, combine the mince, coriander, 1 tbsp of curry paste and the lime zest

Step 4

mix and shape into 25 balls

Step 5

place the meatballs onto the prepared tray and bake for 15 minutes until lightly golden and cooked through

Step 6

in a large frying pan, heat the oil on a medium heat nad fry the onion and peppers for 7-8 minutes until soft

Step 7

add the garlic, ginger, chilli and remaining curry paste and cook for a further minute

Step 8

sti in the peanut butter, coconut milk, soy sauce and fish sauce until combined

Step 9

cook for 2-3 minutes, then stir in the meatballs and lime juice

Step 10

meanwhile, cook the noodles

Step 11

divide the noodles between serving bowls and top with the meatballs and sauce

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