The Art of Crafting a Perfect Dragon Roll Recipe

Name: The Art of Crafting a Perfect Dragon Roll Recipe
Cuisine: Asian, Japanese
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; For the Roll; 4 sheets of nori (seaweed); 1 avocado, thinly sliced; 1 cucumber, julienned; 8-10 shrimp tempura, cooked and cooled; 1/2 cup eel (unagi) sauce; 1 tablespoon toasted sesame seeds; Thinly sliced green onions; Tobiko (flying fish roe) for added color and texture