Crispy Buttermilk Fried Chicken

Name: Crispy Buttermilk Fried Chicken
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American, Southern
Ingredients: For the Buttermilk Marinade; 3-4 pounds chicken pieces (mixture of thighs, drumsticks, wings, and breasts); 2 cups buttermilk (full-fat works best); 2 tablespoons hot sauce (like Tabasco or Frank’s RedHot); 1 tablespoon kosher salt; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon smoked paprika; 1 teaspoon black pepper; For the Seasoned Flour; 2½ cups all-purpose flour; 1 tablespoon kosher salt; 2 teaspoons baking powder (crucial for extra crispiness!); 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons paprika; 1 teaspoon cayenne pepper (adjust to taste); 1 teaspoon dried thyme; 1 teaspoon black pepper; Large mixing bowl for marinade; Large shallow dish for dredging; Cast iron skillet or heavy-bottomed pot (at least 10-inches wide); Cooking thermometer; Tongs; Wire cooling rack; Paper towels; Baking sheet

Instructions

Prep:30minCook:25min

Juicy chicken with a golden, crunchy crust that's perfectly seasoned and irresistibly delicious. Make this Southern classic for your next family dinner!

Updated at: Sat, 12 Apr 2025 16:59:12 GMT