Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
30
High
Nutrition per serving
Calories869.8 kcal (43%)
Total Fat56.4 g (81%)
Carbs69 g (27%)
Sugars57.1 g (63%)
Protein25.9 g (52%)
Sodium1692 mg (85%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Marinate chicken thighs in French dressing. Marinate in the fridge for at least 30 minutes.
Step 2
Mix lemon zest and cranberry sauce.
Step 3
Preheat oven to 400°.
Step 4
Mix onion soup mix and chicken broth in the bottom of a small baking dish.
Step 5
Place chicken thighs in baking dishes and top with marinade.
Step 6
Add the cranberry sauce on top of the chicken.
Step 7
Bake for 30 minutes until internal temperature reaches 165°.
Notes
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