Cranberry Chicken

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Step 1

Marinate chicken thighs in French dressing. Marinate in the fridge for at least 30 minutes.

Step 2

Mix lemon zest and cranberry sauce.

Step 3

Preheat oven to 400°.

Step 4

Mix onion soup mix and chicken broth in the bottom of a small baking dish.

Step 5

Place chicken thighs in baking dishes and top with marinade.

Step 6

Add the cranberry sauce on top of the chicken.

Step 7

Bake for 30 minutes until internal temperature reaches 165°.