Honey & Soy Chicken

Marinated boneless chicken thighs with crispy sticky skin and juicy meat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Trim off any excess skin from the thighs and place in a bowl

Step 2

Pour over the soy sauce, honey and pepper. Mix so all is coated. Cover and put aside for thirty mins

Step 3

Preheat oven to 180 degrees

Step 4

Place chicken skin side up on a rack over and oven tray.

Step 5

Cook for 25-30 mins until skin is caramelised and crisp.

Step 6

Slice up and serve with rice and steamed tender stem broccoli.