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Ingredients
0 servings
1 lbbeef Denver steak
about 1-1.5 inches thick
2 Tbspolive oil
or neutral oil, for cooking
1 tspkosher salt
adjust to taste
1 tspfreshly cracked black pepper
2cloves garlic
minced
1 Tbspunsalted butter
optional for basting
Fresh rosemary
or thyme sprigs, optional for aromatics
tongs
Meat thermometer
to ensure perfect doneness
Step 5 Baste
for Added Flavor, Optional
Instructions
View on fitbitesrecipes.com
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