By Md Rofiqul Islam
Potato Salad with Beans and Yogurt Dressing Recipe
This vibrant potato salad ditches the mayo for a tangy yogurt dressing, making it a lighter, brighter side dish!
Updated at: Mon, 14 Apr 2025 17:33:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
53
High
Nutrition per serving
Calories743.2 kcal (37%)
Total Fat26 g (37%)
Carbs96 g (37%)
Sugars6.6 g (7%)
Protein32.2 g (64%)
Sodium361.6 mg (18%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1.5 lbsbaby potatoes
red or yellow work best, but use what you have
1 cupbeans
cooked or canned chickpeas, kidney beans, or cannellini beans are all great options
0.5red onion
finely sliced
1 cupcucumber
diced
1 cupcherry tomatoes
halved
2 tablespoonsfresh parsley
or dill, finely chopped, optional for garnish
Dressing
For the Yogurt
1 cupGreek yogurt
plain, full-fat recommended for creaminess
1 tablespoondijon mustard
1lemon
juice of
1clove of garlic
minced
2 tablespoonsolive oil
salt
to taste
black pepper
freshly ground, to taste
Instructions
View on fitbitesrecipes.com
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