Potato Salad with Beans and Yogurt Dressing Recipe

Name: Potato Salad with Beans and Yogurt Dressing Recipe
Cuisine: American
Ingredients: 1½ lbs of baby potatoes (red or yellow work best, but use what you have); 1 cup of cooked or canned beans (chickpeas, kidney beans, or cannellini beans are all great options); ½ red onion, finely sliced; 1 cup of diced cucumber; 1 cup of cherry tomatoes, halved; 2 tablespoons of fresh parsley or dill, finely chopped (optional for garnish); For the Yogurt Dressing; 1 cup of Greek yogurt (plain, full-fat recommended for creaminess); 1 tablespoon of Dijon mustard; Juice of 1 lemon (about 3 tablespoons); 1 clove of garlic, minced; 2 tablespoons of olive oil; Salt and freshly ground black pepper, to taste