Creamy Paprikash Beans

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the onion, red pepper, garlic and chilli flakes with a glug of oil in a pan for 10 minutes, until soft. Add the tomato purée and cook for a further 5 minutes, until darkened. Add the paprika, vinegar, cream and beans, including the liquid from the tin.

Step 2

Mix well and bring to a bubble, then allow to cook for 5 minutes until warmed through and thick. Season generously with salt and pepper.

Step 3

To serve, crumble over the feta and scatter over the basil and chilli flakes. Drizzle with olive oil and enjoy with the slices of crusty bread