Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
35
High
Nutrition per serving
Calories463.3 kcal (23%)
Total Fat12.9 g (18%)
Carbs73.4 g (28%)
Sugars11.7 g (13%)
Protein15.3 g (31%)
Sodium92.6 mg (5%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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