Crispy & Sticky Delight: Homemade Chinese Chicken Fingers! 🥢

Craving that classic Chinese takeout treat? Look no further! These homemade Chinese Chicken Fingers are surprisingly easy to make and deliver that perfect crispy exterior with a tender, juicy inside, all coated in a sweet and savory sauce. Get ready for a finger-licking good experience!

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Step 1

In a bowl, whisk together flour, cornstarch, garlic powder, salt, and pepper.

Step 2

Dip each chicken strip into the beaten egg, then dredge thoroughly in the flour mixture, ensuring it's fully coated.

Step 3

Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Step 4

Carefully add the chicken fingers to the hot oil in a single layer, being careful not to overcrowd the pan.

Step 5

Fry for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.

Step 6

While the chicken is frying, whisk together all the sauce ingredients in a small saucepan.

Step 7

Bring the sauce to a simmer over medium heat, stirring constantly until it thickens slightly.

Step 8

Add the fried chicken fingers to the sauce and toss to coat evenly.

Step 9

Serve immediately and enjoy! Garnish with sesame seeds or chopped scallions, if desired.