Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories590.1 kcal (30%)
Total Fat20.8 g (30%)
Carbs46.8 g (18%)
Sugars3.1 g (3%)
Protein47.7 g (95%)
Sodium639.1 mg (32%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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