Coconut Macadamia Nut Cookies

Name: Coconut Macadamia Nut Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: American
Ingredients: ¾ cup oats; ⅛ cup oat flour (blend oats in a food processor); ¼ cup macadamia nuts pulse blended to chop; 2 tablespoon desiccated coconut; ¼ cup honey or maple syrup; ¼ cup almond butter; pinch salt; 1 tablespoon milled flaxseed; 3 tablespoon water

5 steps

Prep:25minCook:12min

Indulge in the perfect balance of tropical sweetness and crunchy textures with these Coconut Macadamia Nut Cookies. Packed with the creamy richness of macadamia nuts and the subtle, aromatic flavor of coconut, this recipe delivers a treat that’s both satisfying and wholesome. Perfect for a snack or dessert, these cookies are a delightful way to enjoy nourishing ingredients while satisfying your sweet tooth.

Updated at: Tue, 15 Apr 2025 19:54:57 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories123.7 kcal (6%)

Total Fat7.2 g (10%)

Carbs13.8 g (5%)

Sugars7.5 g (8%)

Protein2.7 g (5%)

Sodium39 mg (2%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

¾ cupoats

⅛ cupoat flour

blend oats in a food processor

¼ cupmacadamia nuts

pulse blended to chop

2 tablespoonDesiccated Coconut

¼ cuphoney

or maple syrup

¼ cupalmond butter

salt

For the flax egg:

1 tablespoonmilled flaxseed

3 tablespoonwater

Instructions

Step 1

Preheat the oven to 190C / 375F and line a baking tray with parchment paper.

Step 2

Make the flax egg by combining the milled flaxseed and water and stirring well. Set aside for ten minutes.

Step 3

Add all the dry ingredients to a bowl. Once the flax egg is ready, add to the bowl along with the honey and almond butter. Stir very thoroughly.

Step 4

Wet your hands and then use a cookie scoop or spoon to scoop out enough 'dough' for the cookie. Roll between your hands and then place on the baking tray. Pat down to form a cookie shape. Repeat to get 9-10 small cookies.

Step 5

Bake for 10-12 minutes. Transfer to a wire baking rack to cool.

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