No knead bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix warm water , sugar & yeast. Let it sit for 5-10 minutes until foamy.

Step 2

Add flour & salt, then stir until combined. The dough will be sticky - that’s okay!

Step 3

Cover & let rise for about 1 hour, or until doubled in size.

Step 4

Transfer to a greased loaf pan, smooth the top, & let it rise for another 30 minutes.

Step 5

Bake at 375 F (190 C) for 30 - 35 minutes , until golden brown.

Step 6

Let it cool before slicing. Enjoy!