Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
22
High
Nutrition per serving
Calories765.1 kcal (38%)
Total Fat59.4 g (85%)
Carbs54.7 g (21%)
Sugars29.8 g (33%)
Protein17.5 g (35%)
Sodium151.6 mg (8%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut up
Step 2
Mix












