Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories590.5 kcal (30%)
Total Fat21 g (30%)
Carbs81.6 g (31%)
Sugars44.7 g (50%)
Protein18.2 g (36%)
Sodium173.3 mg (9%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
mix well and slow cooking on low heat Set in the container, fridge two hours
Put 熟黄豆粉
eat
Notes
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Go-to
Moist
