Protein-Boosted Blackened Grilled Salmon and Shrimp Skewers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Once the skewers are soaked (if using bamboo), heat the grill on medium heat and spray the grates with oil.

Step 2

Place salmon chunks and shrimp in a large bowl and spritz with olive oil.

Step 3

Combine all the spices, from paprika to black pepper in a small bowl and mix. Sprinkle over the seafood and gently toss to coat evenly.

Step 4

Cut one lemon into wedges, for serving. Slice the other two lemons into very thin rounds.

Step 5

Thread the skewers, alternating between salmon chunks, shrimp, bell pepper pieces, zucchini rounds, and folded lemon slices. Begin and end with seafood.

Step 6

Spray the assembled skewers with more oil so they don't stick to the grill.

Step 7

Grill the skewers, turning occasionally, until fish and shrimp are opaque throughout, about 8 to 10 minutes total.

Step 8

Transfer to a platter, top with fresh parsley and serve with lemon wedges.