Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories75 kcal (4%)
Total Fat0.3 g (0%)
Carbs33.6 g (13%)
Sugars20 g (22%)
Protein7.2 g (14%)
Sodium3612.9 mg (181%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
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Notes
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