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Bulgur wheat with roasted red peppers, tomatoes, feta and pine nuts
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Meritxell Grau Butinyac
By Meritxell Grau Butinyac

Bulgur wheat with roasted red peppers, tomatoes, feta and pine nuts

Instructions
Prep:5minCook:35min
The Roasting Tin Page 149
Updated at: Sun, 20 Apr 2025 10:11:17 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 red peppers cut into chuncks
2red peppers
cut into chuncks
300g cherry tomatoes
300gcherry tomatoes
4 cloves of garlic skin on
4 clovesgarlic
skin on
2 tbsp olive oil
2 Tbspolive oil
Salt
salt
Pepper
pepper
40g pine nuts
40gpine nuts
200g bulgur wheat
200gbulgur wheat
400 ml vegetable stock
400mlvegetable stock
100g feta cheese
100gfeta cheese
Fresh flat-leaf parsley
flat-leaf parsley
fresh

Instructions

No instructions yet

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