Teriyaki Meatballs 522 Cals

Teriyaki Meatballs 522 Cals

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Step 1

Combine all the teriyaki sauce ingredients. Set aside.1.

Step 2

Wash rice and cook with grated carrot and zucchini.2.

Step 3

Add all meatball ingredients to a bowl and combine well.(excluding olive oil spray)

Step 4

Evenly roll 20 meatballs. 4.

Step 5

To a hot pan lightly spray olive oil, add meatballs, flipping when browned. Remove and set aside.

Step 6

To the same pan add the sauce mix, simmer until sticky, then add the meatballs back in and coat completely.

Step 7

To each container add 1/2 cup cooked rice and 5 meatballs. 7.

Step 8

Store in fridge