Baked Mac and Cheese w tomato sauce

To make 2 to 3 portions, use 1 full bag of mac and 1 big can of tomato sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring water to a boil with salt then add the macaroni. Stir immediately to prevent sticking. Cook it for 6 minutes. Save 1 cup water, drain rest of pasta

Step 2

To make sauce, fry onion and garlic

Step 3

Put mushroom, cubed carrots, preggo sauce, pasta water, herbs (oregano, parsley, mixed herbs), pepper, 1 tsp masala, chilli flakes, cheese (cheddar). Once it boils a bit, add in cooked pasta

Step 4

After turning stove off, add in halved baby tomatoes in sauce

Step 5

Put in pyrex, layer with cheese

Step 6

Bake for 15 mins till top turns brown in 200c