Sushi Bake

Name: Sushi Bake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 300g salmon, skin off; 3 tbsp olive oil; 2 tbsp garlic powder; 1 tbsp salt; 1 tbsp pepper; 4 sticks imitation crab, shredded; 1/2 block cream cheese; 1 cup Kewpie mayonnaise; 1 cup Sriracha; Furikake; Kewpie mayonnaise, extra; Sriracha, extra; Toasted sesame seeds; Green onions, chopped; Nori seaweed, to serve; 1 cucumber, sliced, to serve (optional); 1 avocado, sliced, to serve (optional); 3 cups white rice, cooked; 2 tbsp sushi vinegar; 3 tbsp Kewpie mayonnaise

6 steps

Prep:5minCook:15min

Sushi bake? More like a sushi lasagne to me I would say…

Updated at: Mon, 21 Apr 2025 04:09:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1142.3 kcal (57%)

Total Fat61 g (87%)

Carbs112.2 g (43%)

Sugars14.3 g (16%)

Protein24 g (48%)

Sodium3764.9 mg (188%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

To make sushi rice, add cooked rice, sushi vinegar and mayonnaise into large mixing bowl and mix well until combined, set aside.

Bowl

Wooden Spoon

white rice3 cups

Step 2

To cook salmon, add garlic powder, salt, pepper and olive oil onto salmon fillets and rub until coated. Cook in preheated oven or air fryer at 200°C/400°F for 10 minutes.

Air FryerHeat

OvenPreheat

salmon300g

olive oil3 Tbsp

garlic powder2 Tbsp

salt1 Tbsp

pepper1 Tbsp

Step 3

In a large bowl, add imitation crab and cooked salmon and cut into small pieces with scissors. Add cream cheese, mayonnaise and Sriracha. Give it a good mix until combined.

Bowl

Spoon

salmon300g

imitation crab4 sticks

cream cheese0.5 block

Step 4

In a large oven baking dish, add sushi rice and press it down evenly flat. Sprinkle Furikake and add salmon-crab mix on top, spread evenly.

Baking dish

Spatula

Step 5

Bake in preheated oven at 200°C/380°F for 10 minutes.

OvenPreheat

Step 6

Take sushi bake out of oven, and drizzle mayonnaise and Sriracha on top. Sprinkle sesame seeds and green onions on top and serve with nori seaweed on the side. OPTIONAL: Serve with cucumbers and avocado slices.