Chicken, Bacon, Leek and Potato Pie

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Step 1

Peel and dice the potatoes, then boil until tender.

Step 2

2. Dice the chicken and bacon, and slice the leek stem. Finely chop the mushrooms.

Step 3

3. Heat a pan over medium-high heat and cook the bacon until browned. Add the leek and stir to combine.

Step 4

4. Push the mixture to one side and add the chicken to the pan. Season with salt, pepper, onion powder, and garlic powder.

Step 5

5. Add the mushrooms, crème fraîche, thyme, and cornflour, stirring to combine.

Step 6

6. Pour in the chicken stock and allow to simmer until reduced.

Step 7

7. Divide the mixture into four containers.

Step 8

8. Mash the boiled potatoes with butter and place on top of the chicken mixture.

Step 9

9. Top each portion with 20g of cheese.

Step 10

10. Bake in oven at 180°, for 15minutes or until cheese is melted.

Step 11

11. Store in fridge.