Moonlit Donut

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Proof 1.5-2hr, double size, lightly oil bowl cover, Second rise 40-60min

Step 2

• Cold Proof (Overnight): After mixing, cover and refrigerate for 8–12 hours. The next day, let the dough warm up at room temp for 30–45 minutes before rolling and cutting. This gives a richer taste and makes the dough easier to handle.

Step 3

Second Rise (After Shaping):

Step 4

• Time: 40 to 60 minutes

Step 5

• Temperature: Warm spot, 26–28°C (78–82°F)

Step 6

• Goal: Donuts should become puffy and airy but still hold shape when lifted. If you poke lightly, the dough should spring back slowly.

Step 7

Tip to Check Proofing:

Step 8

Gently press the side of a donut with your fingertip:

Step 9

• If it springs back fast: not ready

Step 10

• If it doesn’t spring back: over-proofed

Step 11

• If it springs back slowly and leaves a soft dent: perfect!

Step 12

Fry 170-175