By Susy Maijer

Pork shrimp dumplings

Ingredients

3 servings

Filling

300 grminced pork

300 grshrimps

3spring onion

3 teaspoonginger

grated

1 ½ tablespoonsoy sauce

1 ½ tablespoonoyster sauce

1 ½ teaspoonsesame oil

1 teaspoonpepper

1 teaspoonsalt

1 ½ teaspoonsugar

1 ½ teaspooncornstarch

Wrappers

30dumpling wrappers

Instructions

Step 1

Combine in bowl

minced pork300 gr

shrimps300 gr

spring onion3

ginger3 teaspoon

soy sauce1 ½ tablespoon

oyster sauce1 ½ tablespoon

sesame oil1 ½ teaspoon

pepper1 teaspoon

salt1 teaspoon

sugar1 ½ teaspoon

cornstarch1 ½ teaspoon

Step 2

Make dumplings (1 teaspoon filling, wet the edges)

dumpling wrappers30