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By Oana Donose

Lemon green pesto linguine

7 steps
Prep:30minCook:20min
Updated at: Tue, 09 Jun 2026 16:46:28 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
22
High

Nutrition per serving

Calories572.4 kcal (29%)
Total Fat28.2 g (40%)
Carbs62.6 g (24%)
Sugars9.1 g (10%)
Protein22.3 g (45%)
Sodium369 mg (18%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
cook linguine pasta
Step 2
cook broccoli
Step 3
put peas in boiling water
Step 4
oil, garlic and saute courgette slices add pasta, parmesan, lemon juice, salt, black pepper, mix
Step 5
add pesto, broccoli and peas with a little bit of pasta water - leave to cook for a bit
Step 6
add spinach if you feel like it, can just mix in at the end and put lid on for 2 mins
Step 7
serve with extra parmesan and cracked pepper

Notes

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