By Oana Donose
Lemon green pesto linguine
6 steps
Prep:30minCook:20min
Updated at: Tue, 22 Apr 2025 14:05:37 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
22
High
Nutrition per serving
Calories563.7 kcal (28%)
Total Fat28 g (40%)
Carbs61.2 g (24%)
Sugars9 g (10%)
Protein21.2 g (42%)
Sodium339.4 mg (17%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
cook linguine pasta
Step 2
cook broccoli
Step 3
put peas in boiling water
Step 4
oil, garlic and saute courgette slices add pasta, parmesan, lemon juice, salt, black pepper, mix
Step 5
add pesto, broccoli and peas with a little bit of pasta water - leave to cook for a bit
Step 6
serve with extra parmesan and cracked pepper
Notes
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