How to Make the Best Chicken Caldereta Recipe

Name: How to Make the Best Chicken Caldereta Recipe
Cuisine: European, Mediterranean, Greek
Ingredients: 1 kilogram (2.2 lbs) of chicken, cut into serving pieces (preferably thighs and drumsticks); 2 tablespoons cooking oil; 1 medium onion, chopped; 4 cloves garlic, minced; 3 medium tomatoes, diced, or 1 cup of canned diced tomatoes; 1 medium red bell pepper, sliced into strips; 1 medium green bell pepper, sliced into strips; 2 medium carrots, diced into chunks; 2 medium potatoes, diced; Sauce; 1 small can (85g) of liver spread or processed liver pâté (optional but highly recommended); 1 cup tomato sauce; 1/2 cup water or chicken stock; 2 tablespoons soy sauce; 1-2 tablespoons grated cheese (Cheddar or Quickmelt works well); 1 teaspoon sugar; 1-2 pieces dried bay leaves; 1/4 teaspoon black pepper; Salt to taste; Grated cheese for topping