Salvadoran Stuffed Crazy Pupusas

Name: Salvadoran Stuffed Crazy Pupusas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: 2 cups masa harina (corn flour); 1½ cups warm water; ½ tsp salt; 1 cup shredded mozzarella cheese; ½ cup cooked and seasoned ground pork; ½ cup refried beans; ¼ cup finely chopped loroco (optional, traditional Salvadoran herb); ½ cup diced jalapeños (optional for extra “loca” flavour); ½ tsp ground cumin; ½ tsp smoked paprika; Salt and pepper to taste; 2 cups finely shredded cabbage; 1 carrot (grated); ½ small red onion (thinly sliced); ½ cup white vinegar; 1 cup warm water; ½ tsp oregano; 2 ripe tomatoes (diced); 1 garlic clove (minced); ¼ cup chopped onion; ½ tsp cumin; Salt to taste; 1 tbsp olive oil