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Anthony Iafrati
By Anthony Iafrati

20-Minute Authentic Enfrijoladas Recipe: Classic Mexican Comfort Food

5 steps
Prep:10minCook:10min
Updated at: Wed, 16 Aug 2023 19:46:47 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
41
High

Nutrition per serving

Calories711.3 kcal (36%)
Total Fat17 g (24%)
Carbs106.2 g (41%)
Sugars2.9 g (3%)
Protein35.6 g (71%)
Sodium556.6 mg (28%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put the beans, garlic and chipotles into a blender. Season with salt and pepper. Blend until smooth. Add the chicken broth and blend until it's the consistency of a thick soup. Taste and add more salt and pepper, if needed
Step 2
Wrap the corn tortillas in a paper towel and warm in the microwave for about 1 minute
Step 3
Put about 1/3 cup of the bean puree into a shallow bowl. Dip a warm tortilla into the beans to coat. Add some shredded cheese and onion on one side. Roll up
Step 4
Spread a little of the bean puree onto the bottom of a 13x9-inch baking dish. Place the rolled tortilla in the dish. Repeat with the remaining tortillas
Step 5
Cover the tortillas with all of the remaining bean puree. Bake in a preheated 425-degree F oven for about 8 minutes or until cheese has melted. Serve with desired toppings
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Notes

2 liked
1 disliked
Delicious
Easy
Go-to
Under 30 minutes