Thai Boat Noodles

Name: Thai Boat Noodles
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Asian, Thai
Ingredients: 1 litre pork or beef broth; 200 g beef or pork bones; 3 cloves garlic (crushed); 2- inch piece of galangal (sliced); 3 kaffir lime leaves (torn); 2 star anise; 1 cinnamon stick; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 1 tablespoon dark soy sauce; 1 tablespoon sugar; 1 tablespoon fermented soybean paste (tao jiew); 1 tablespoon tamarind paste; 1 tablespoon blood (optional, for authentic flavour); 200 g rice noodles (small or medium-sized); 200 g thinly sliced beef or pork (your choice); 100 g pork liver (thinly sliced (optional)); 100 g meatballs (beef or pork); Fresh bean sprouts; Fresh cilantro and green onions (chopped); Fried garlic (optional, for garnish); Fresh lime wedges; Chili flakes; Sugar; Fish sauce; Vinegar with sliced chili

Instructions

Prep:1hCook:1h

Thai Kuay Teow Reua, or Boat Noodles, is a rich, aromatic Thai noodle soup featuring tender beef or pork, rice noodles, and fresh herbs in a deeply flavourful broth enhanced with spices and optional pig's or beef blood for added depth.

Updated at: Tue, 22 Apr 2025 18:37:28 GMT