15-Minute Coconut Curry Noodle Soup

Tasted a little too fishy to me - would half the quantity of fish sauce next time. Also didn’t need to add the extra cups of water.

Had a Chinese cabbage in the fridge, so cut that into strips and tossed it in as well. If you like your soups with coconut milk a bit thicker, put in less broth and more coconut milk. Also marinated my finely sliced red onion half circles in some white wine vinegar and very fine sugar for a sweet and sour touch, but forgot to add them for the picture. Homely, spicy, very good.

I do 1 and 1/4 for the seasonings and liquid. Great soup base thai can be modified for the filling. Like replacing chicken toe tofu. Can add bamboo shoots, bean sprouts, carrots, maybe even potatoes.

I added veggies and garnish vegs in the soup :) delicious

I added red peppers and I added the Chili to the soup instead of using it as garnish. It tasted amazing!

Everyone loved it!!!! I used mild curry powder instead of the red chilli paste so it wasn't really spicy or red. I also added mushrooms which everyone loved!

use tofu instead of chicken. fry tofu and add separately add more veggies rince rice vermicelli before use