Kid friendly eggnog

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a pot, heat up the milk on medium heat for 10 to 15 minutes until bubble appear, not boiling

Step 2

2. Separate the egg yolk and egg white, whipped the egg yolks with honey until it has risen

Step 3

3. Let the milk cool down, warm enough to stick your finger in for 5 seconds, Temper the whipped egg yolks and pour back into the pot, continue to boil on low heat until thicken a bit

Step 4

(Optional). Whip the egg white til stiff peak, then fold the egg white into the pot

Step 5

5. Pour the beverage into a glass jar or a heat safe container, place in the fridge for 2 hours or overnight, it will thicken up and then serve it chilled

Step 6

4. After the mixture has thicken, let it cool off then pour in the yogurt, mix until well combined