Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories509.3 kcal (25%)
Total Fat14.5 g (21%)
Carbs73.6 g (28%)
Sugars10.5 g (12%)
Protein23.2 g (46%)
Sodium836 mg (42%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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