Bangin’ Smokey Beef Brisket

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Step 1

Whisk together the beef broth, liquid smoke, Worcestershire, garlic salt, and onion powder in a bowl.

Step 2

Pour into a plastic bag and add the brisket; Coat with marinade and seal.

Step 3

Marinate in fridge for 24 hours. (Turn bag over a few times to ensure the meat is evenly marinated)

Step 4

Play garlic liquid smoke, and Worcestershire in crockpot.

Step 5

Pour in beer.

Step 6

Remove brisket from marinade and shake off excess; Discard marinade.

Step 7

Place in crockpot and top with onion.

Step 8

Cook on low for eight hours.