Honey Pepper Chicken with Creamy Garlic Butter Pasta
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By Veronica Statham
Honey Pepper Chicken with Creamy Garlic Butter Pasta
Updated at: Fri, 25 Apr 2025 14:36:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories849.4 kcal (42%)
Total Fat45.8 g (65%)
Carbs76.3 g (29%)
Sugars20.8 g (23%)
Protein33.9 g (68%)
Sodium859.9 mg (43%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Chicken Bites
Honey Pepper Sauce
For the Pasta
Instructions
Step 1
1. Cook the Pasta:
Step 2
- Boil pasta until al dente. Drain and set aside.
Step 3
2. Fry the Chicken:
Step 4
- Season chicken with salt, pepper, and paprika.
Step 5
- Dredge in flour and pan-fry in oil until golden and crispy. Set aside.
Step 6
3. Make the Honey Pepper Sauce:
Step 7
- In a saucepan, combine honey, soy sauce, black pepper, hot sauce, and garlic.
Step 8
- Simmer until slightly thickened.
Step 9
- Toss fried chicken in the sauce.
Step 10
4. Make the Creamy Pasta Sauce:
Step 11
- In a skillet, melt butter and sauté garlic.
Step 12
- Add heavy cream and Parmesan. Stir until creamy.
Step 13
- Toss in cooked pasta and mix well.
Step 14
5. Plate & Serve:
Step 15
- Serve creamy garlic pasta with honey pepper chicken. Garnish with chopped parsley.
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