Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories142.5 kcal (7%)
Total Fat3.4 g (5%)
Carbs24.2 g (9%)
Sugars11.8 g (13%)
Protein4.3 g (9%)
Sodium88.8 mg (4%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
No instructions yet
Notes
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