Plant-Based Peanut Butter Cup Overnight Oats
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By Andrew Benson
Plant-Based Peanut Butter Cup Overnight Oats
6 steps
Prep:10minCook:4h
Plenty of protein and fiber to start the day! Multiple servings can be prepped in advance. It should last for at least a week in the refrigerator.
Updated at: Sun, 14 Sep 2025 13:39:53 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
22
High
Nutrition per serving
Calories515.4 kcal (26%)
Total Fat28.2 g (40%)
Carbs53.3 g (20%)
Sugars6.5 g (7%)
Protein17.7 g (35%)
Sodium306.3 mg (15%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all dry ingredients to single-serving container. Add 1/2 cup of the almond milk. The peanut butter can be added later, and is easier to mix in if heating the oats before serving





Step 2
Mix thoroughly (optional, but it ensures even distribution of the ingredients)
Step 3
Refrigerate overnight
Step 4
(Optional) Heat for 1 minute in the microwave. Add the peanut butter and heat for 45-60 seconds
Step 5
Mix in fruit
Step 6
Enjoy, and give this recipe a thumbs up!
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